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| Noriyuki Hamada, Yukawatan. Black Pudding of Carp Liver, Mousse of Carp and Apple, Port Sauce |
Black pudding: Reinventing one of the world's oldest recipes | BBC Food
Known as huotui (red ham) in Chinese for its color, has a long history... Chinese Ham You Never Know Before | chinaculture.org
Italica… 20 cibi strani da mangiare una volta nella vita | Dissapore
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| Roman holidays : Red leaf on sampietrini |
"For in the true nature of things, if we rightly consider, every green tree is far more glorious than if it were made of gold and silver." ~Martin Luther
Delightfully yours, Food Meditations
Italica… La terra dei cuochi: il format da dimenticare - Gazzetta Gastronomica
One woman’s crusade to spread the gospel of meat... The Proper Way to Eat a Pig | NYTimes.com
Appetibilis : Healthy corner & Gluten-Free notes
When Cheeseburger = Walking, Will We Eat Less? | The Salt : NPR
Genetic Evidence of Yoga’s Impact on the Immune System | Pacific Standard — Medium
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On healthy eating in the global food community
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