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| Candy by Daniel Jung on Slave Magazine Issue 10 | issuu.com |
Portion Control: New Photos of Tiny People Living in a World of Food by Christopher Boffoli | Colossal
Weird, Smart, Funny, Yummy: fixated on food? 10 Food Blogs to Know Now | papermag.com
No, fast food isn’t actually good for you: In defense of Pollanites | Grist
Italica… Cibo in cartolina, saluti dal passato | L'espresso food&wine
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| Sardinian holidays: Sunset at Bastioni |
Delightfully yours, Food Meditations
Italica… AAA... Cercasi giovani cuochi per cucina romana della tradizione. No perditempo, No creativi | Papero Giallo
The Romans smoked cheese, and the Italian cheese caciocavallo, originally tied up in pairs, hung and smoked, is thought to be of very ancient origin... Smoky flavours permeate foods and drinks | BBC Food
Whether you dig them up from the vegetable patch, pick them out of a sack at the greengrocers or stuff a plastic box of them in your supermarket trolley, you are almost certainly in for a treat... Nigel Slater's new potato recipes | The Observer
Once upon a time, stock was considered so important to cooking that the French called it fond de cuisine: the foundation... Vegetable broth, no bones about it - The Washington Post
Blogosphere's update
[Infographic] Brew Great Coffee At Home, a non-denominational brew guide that can be used to help us learn more on hand brewed... | Sprudge.com
Plants can do math | Grist
Appetibilis : Healthy corner & Gluten-Free notes
Healthy chocolate? The growing evidence for cocoa flavanols | confectionerynews.com
GM diet 'can lead to disease in pigs': Animals develop inflamed stomachs and other conditions when fed with 'Frankenstein foods' | Mail Online
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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