Hat attitude. Veggy jewels in a playful precious salad... | Vogue.it |
Bourdain may not have planned it. Yet, somewhere along the way, he became almost by accident the most interesting, important travel journalist working today, the Accidental Great Journalist | huffingtonpost.com
Talent Shortage: It’s the biggest dirty little secret about being a chef in New York... Why New York’s Chefs Can’t Find Enough Good Cooks | Grub Street New York
Italica… 10 ricette con le zucchine | Style.it
Roman holidays: EUR |
"You have to leave the city of your comfort and go into the wilderness of your intuition. What you'll discover will be wonderful. What you'll discover is yourself."
~Alan Alda (quotegarden.com)
Delightfully yours, Food Meditations
Italica… Vino e Enologia - ABC dei vini | cucina.leiweb.it
Kitchen Window: A mad scientist in the kitchen... Baking A Little Invention Into Savory Cakes | NPR
Cool Food for Hot Days: Bin the dusty patio set and dress a table with fresh flowers and beautiful crockery... Great Recipes From Top Foodies | WSJ.com
A pop up restaurant in Brooklyn NY that serves seasonal, vegetable-forward menus... CHEZJOSE from Emilie Baltz on Vimeo.
Low and slow are the way to go. - In Photos: Tips For Grilling The Ultimate Asado Feast | Forbes
Small-scale grain farmers: Can local grains be profitable? | Slate Magazine
Blogosphere's update
Grapefruit Sorbet | How Sweet It Is
Five Ways to See the Supermarket of the Future Today | Food & Think
In Oregon, The GMO Wheat Mystery Deepens | The Salt : NPR
Appetibilis : Healthy corner & Gluten-Free notes
The Hunger Diaries - How Health Writers Could Be Putting You at Risk | Marie Claire
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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