The food diary of two models, an editor, and a show producer, tracking their intake during the frenzy... The Fashion Week Food Diaries | nymag.com
When and how did the idea of preparing and eating insects take shape? Meet David George Gordon, The bug chef | by Ellen Kanner :: Culinate
Food is the new black and every style conscious human not only knows how to wear their new designer's frocks but also... The Gourmands of Fashion Week | Trendland: Design Blog & Trend Magazine
Italica…
Roma delle piccole cose | identitagolose.it
Cuochi che abbandonano per un attimo mestoli e padelle per raccontare le proprie esperienze e punti di vista...
“Whatever you can do or dream you can, begin it.
Boldness has genius, power and magic in it!”
~Johann Wolfgang von Goethe (goodreads.com)
Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media...
Italica…
Wine Bloggers Tour 2013 | cantinebarbera.it
Understanding the influence of yeast strains on wine fermentation...
It’s Friday night at Singapore bar Jigger & Pony, and scattered among the usuals are several face-size glass tubs brimming with brightly colored liquids.... Punch Makes a Comeback | Scene Asia - WSJ
When did we get such an appetite for food festivals? Telegraph
Endangered cheeses: How do you save rare types? BBC Food
Kitchen Window: In Maine, Lobster Comes Out Of Its Shell | NPR
3 Recipes for Gluten-Free, Dairy-Free and Nut-Free Snacks | Eat Run (usnews.com)
Overweight Kids Learn Willpower With a Sniff and a Nibble | WSJ.com
Eating More Apples, Blueberries, and Grapes Reduces Your Risk for Type-2 Diabetes | Men's Fitness
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
Garance Doré's Fashion Week. New York! London! Milan! Paris! | WSJ.com |
When and how did the idea of preparing and eating insects take shape? Meet David George Gordon, The bug chef | by Ellen Kanner :: Culinate
Food is the new black and every style conscious human not only knows how to wear their new designer's frocks but also... The Gourmands of Fashion Week | Trendland: Design Blog & Trend Magazine
Italica…
Roma delle piccole cose | identitagolose.it
Cuochi che abbandonano per un attimo mestoli e padelle per raccontare le proprie esperienze e punti di vista...
Summer collection: era un ombrellone blu |
“Whatever you can do or dream you can, begin it.
Boldness has genius, power and magic in it!”
~Johann Wolfgang von Goethe (goodreads.com)
Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media...
Italica…
Wine Bloggers Tour 2013 | cantinebarbera.it
Understanding the influence of yeast strains on wine fermentation...
It’s Friday night at Singapore bar Jigger & Pony, and scattered among the usuals are several face-size glass tubs brimming with brightly colored liquids.... Punch Makes a Comeback | Scene Asia - WSJ
With flavors of fresh butter, citrus, hazelnuts, caramelized onions or chocolate, Comte Shows There's More Than Gruyere In The Alps | npr.org |
www's update
When did we get such an appetite for food festivals? Telegraph
Endangered cheeses: How do you save rare types? BBC Food
Kitchen Window: In Maine, Lobster Comes Out Of Its Shell | NPR
Appetibilis : Healthy corner & Gluten-Free notes
Aperitivo ai Bastioni (Photo credit: ockstyle) |
Overweight Kids Learn Willpower With a Sniff and a Nibble | WSJ.com
Eating More Apples, Blueberries, and Grapes Reduces Your Risk for Type-2 Diabetes | Men's Fitness
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...