Food, Styling & Photography : Personal Projects, Tips & Tricks

Great tips from international food stylist and well known author John Carafoli. 'Think of yourself as a painter; keep in mind color, textures, patterns, and...' A Food Stylist's Tips to Make Your Phone Photos Fabulous | Epicurious.com

Whatever toppings you choose, a pizza's appeal begins with its crust... The Secret to Great Pizza At Home | WSJ.com


Italica… Fotografa, mamma e appassionata di still life e interior design, oltre che di food... Serena Eller Vainicher. Professione food photographer | Gambero Rosso


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food-for-thought from the mare-magnum of the emerging media…


Italica… E se anche in Italia ci fossero più concorsi di cucina seri, duri e professionali... Fenomenologia dei grandi concorsi di cucina. L'esempio francese | Gambero Rosso

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There’s something so dazzling about making food beautiful.... The Day I Tried to Be a Food Stylist | And Far Away

Personal photography projects can be incredibly beneficial to your growth as a photographer... Food Photography: the personal project of CMpro Jessica Nelson | Clickin Moms


Design notes


Research has demonstrated that factors external to the food source can influence consumers’ perceptions of food... Plate shape and colour interact to influence taste and quality judgments... Flavour

The Compleat Foodskin is your key to getting that overstuffed sandwich to the office without mangling it... Finally, Cool Flexible Rubber Lunch Box-Things! Obviously From Norway! | Food Republic


Appetibilis : Healthy corner & Gluten-Free notes

Forks (Prop Collection)
Forks (Prop Collection) (Photo credit: ockstyle)
Seth's Blog: What's attention worth?

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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