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| Appetizer, Prawn in kataifi Food Styling Notes by ockstyle |
4Food dusts off the history books to unearth the unexpected dishes Britain can take credit for... Lasagne is British! And other UK food facts that might surprise you via Channel4
Lo raccontavano persino i viennesi che il loro piatto più tipico, la Wiener Schnitzel, era figlio della cotoletta alla milanese...
La cotoletta alla milanese? Un regalo della rivoluzione francese via Food24
Food Styling Notes by ockstyle
“Life... is like a grapefruit.
Well, it's sort of orangey-yellow and dimpled on the outside, wet and squidgy in the middle. It's got pips inside, too.
Oh, and some people have half a one for breakfast.”
~ Douglas Adams "So Long, and Thanks for All the Fish" (goodreads.com)
Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…
via The Denver Post
Buying dinner can be a complicated business. Is it safe, sustainable, ethical, organic, high-welfare? Sourcing food: Should we feel guilty about provenance? via BBC Food
Pastry has always had the reputation of being a little troublesome... 11 Delicious Reasons To Tackle Pate A Choux (RECIPES) via huffingtonpost.com
classic pesto from tiger in a jar on Vimeo.
Blogosphere's update
Single origin bars, whose beans come from a particular location, are now becoming hugely popular, and... Is 'bean to bar' the next big thing in chocolate? via Telegraph
Say bye bye to parmesan, muenster and feta: Europe wants its cheese back via theguardian.com
Appetibilis : Healthy corner & Gluten-Free notes
![Carving Tools - Vegetables and Fruits [02]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tOnhiU7akw9RNxFjLGIH1RjLPXWAY2KmBJ7gFpOwGv_tR2_zsz00JlUa-q9KN5Qv6CXmC9CQiRZKJ9X9llfTvYGE7eB_YhUvcD1JIAvCaC9aiBttOrGRQZGMj0cxCQ3fqj=s0-d) |
| Carving Tools - Vegetables and Fruits [02] (Photo credit: ockstyle) |
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