Anatomy of a Dish: Red Mullet and How to Cut an Artichoke



When buying seafood, talk to your fishmonger, ask when the fish came in, where it's from, how it was caught... Know Your Seafood via SAVEUR

::From the Recipes Hunter's collection::
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Travel bites: Rome, Mercato Trionfale: fresh red mullets by RK @ockstyle

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Discover delicious ways to savor the spring vegetable, from salads to light stews to pastas... Artichoke Recipes via Sunset.com


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