Oops we've dropped the lemon tart! Q&A with Chef Massimo Bottura...
Chef Moshe Basson drew on Biblical and Rabbinical texts when creating the menu at his Jerusalem restaurant...
Divine inspiration/ via mindfood.com
“My soul is full of longing
for the secret of the sea,
and the heart of the great ocean
sends a thrilling pulse through me.”
~ Henry Wadsworth Longfellow
"Delightfully yours, Food Meditations"
food-for-thought from the mare-magnum of the emerging media…
Alex Guarnaschelli: My Surprising Path to Being a Chef... Great Ideas via People.com
Stunning food photography from around the world - in pictures via theguardian.com
Meet The Man (Appetite, Imagination, Eye) Behind The Ulterior Epicure via Food Republic
Massimo Bottura e il suo nuovo libro che uscirà in autunno "Never Trust a Skinny Italian Chef"... via Gazzetta Gastronomica
Central, de Virgilio Martínez, la realidad de América Latina, la gran diversidad de los ingredientes de un modo similar al que utilizaron los pueblos del Ande en tiempos pre-hispánicos... via Apicius.es
James Beard didn't live in Greenwich Village for nothing... James Beard's 10 Greatest Quotes via blogs.villagevoice.com
What does, "it's too expensive," mean? via Seth's Blog
7 Other Ways to Use a Pizza Stone via Care2 Healthy Living
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
Chef Moshe Basson drew on Biblical and Rabbinical texts when creating the menu at his Jerusalem restaurant...
Divine inspiration/ via mindfood.com
 |
| Postcards from Sardinia: Sunset in Alghero by ockstyle |
“My soul is full of longing
for the secret of the sea,
and the heart of the great ocean
sends a thrilling pulse through me.”
~ Henry Wadsworth Longfellow
"Delightfully yours, Food Meditations"
food-for-thought from the mare-magnum of the emerging media…
Alex Guarnaschelli: My Surprising Path to Being a Chef... Great Ideas via People.com
Stunning food photography from around the world - in pictures via theguardian.com
Meet The Man (Appetite, Imagination, Eye) Behind The Ulterior Epicure via Food Republic
Massimo Bottura e il suo nuovo libro che uscirà in autunno "Never Trust a Skinny Italian Chef"... via Gazzetta Gastronomica
Blogosphere's update
Central, de Virgilio Martínez, la realidad de América Latina, la gran diversidad de los ingredientes de un modo similar al que utilizaron los pueblos del Ande en tiempos pre-hispánicos... via Apicius.es
James Beard didn't live in Greenwich Village for nothing... James Beard's 10 Greatest Quotes via blogs.villagevoice.com
Appetibilis : Healthy corner & Gluten-Free notes
 |
| Veg - Carrots Bouquet in a Glass Jar (Photo credit: ockstyle) |
7 Other Ways to Use a Pizza Stone via Care2 Healthy Living
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
0 commenti:
Post a Comment