Spaghetti di patate, naturalmente senza glutine. by OCKSTYLE |
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"Equipped with his five senses, man explores the universe around him and calls the adventure Science."
~Edwin Powell Hubble, The Nature of Science (quotegarden.com)
"Delightfully yours, Food Meditations"
Watching action movies makes you eat more and it's worse for your waistline than tuning into a talk show... via smh.com.au
A slew of startups are providing travelers with authentic, local dining experiences... firstwefeast.com
Vegetarian banh mi? Sure, with tofu. Helping crack the code of such a misunderstood staple of the vegetarian pantry... via The Washington Post
5 Things Holding You Back From Going Full Vegan. If you do vegan the right way there may be no good reason not to do it... via huffingtonpost.com
One of the best parts about a vegetarian child is their reason for going meatless... Vegetarian Children Are a Complicated Breed of Eaters via munchies.vice.com
When it comes to putting dinner on the table, a little levity goes a long way... Weeknight Vegetarian: It’s meatless turducken via The Washington Post
CLOSE-UP: Insectivores
One of the first long-term trials that’s given these diets without calorie restrictions... A Call for a Low-Carb Diet via nytimes.com
Community Discussion: Could insects replace meat? The easiest solution, of course, is to eat less meat... via Salon.com
Move over, kale! Here is why insects are the next big superfood via Salon.com
Horizon: Should I Eat Meat? – The Big Health Dilemma review: an incoherent message with inconclusive results via The Guardian
Appetibilis : Healthy corner & Gluten-Free notes
Fruits - Salad [Sashimi Style] Detail (Photo credit: ockstyle) |
“Food in Italy is the center of social life and relationships with people. For someone who can’t go out with their friends or to a work meeting at a restaurant, it’s a very big problem, psychologically and socially.” Gluten-Free Dining in Italy via NYTimes.com
Fantastically Wrong: The Strange History of Using Organ-Shaped Plants to Treat Disease | Science via WIRED
Health food: Stalks and stems | The Examiner
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
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