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| Prepping a sea bream for baking... | photo OCKSTYLE | |
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"Non mi sento per niente vecchio.
Al massimo, leggermente anziano." ~Marcello Mastroianni,
(dall'intervista di Osvaldo Guerrieri, Mastroianni vecchio per finta, La Stampa, 23 febbraio 1996, p. 19)
"Delightfully yours, Food Meditations"
:: Italicamente parlando :: Made in Italy, e compagnia bella!
"I consider myself as weak-willed, lacking strength of character. So I compensate for this on the screen through the characters I play..." Deconstructing Mastroianni, the best Italian we can imagine via Swide
Where Marcello Mastroianni would take Barbra Streisand if she visited Italy... via barbra-archives.com
CLOSE-UP
L'obsession de la cuisine a engendré une tribu de filles qui font semblant de manger. Décryptage... Les fausses foodistas via L'Express
Are businesses bought into a concept to the point that they’re tying their fates to it in meaningful numbers? Why Sandwich Wraps Are Sexier Than Cronuts via Co.Design
Tailor-made dishes made with fabric, needles and tread... Tailor-made Food via Trendland
Appetibilis : Healthy corner & Gluten-Free notes
Sleeping Harleys on Park Avenue (Photo credit: ockstyle)
Comfort Food: Does Eating Make You Feel Good? Foodie Underground via EcoSalon
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
