"Er faccione de Ostia Lido" Rome... photo by OCKSTYLE |
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“The Stone Age didn't end because the World ran out of stones”
~ Niels Bohr (goodreads.com)
"Delightfully yours, Food Meditations"
Acorn-fed jamon Iberico is intensely sweet. It's floral, earthy, and nutty like good Parmesan... Inside the Secret World of Super-Premium Spanish Jamon Iberico via Serious Eats
There is a link about food and its impact on our dreams, but... How Does Food Influence Our Dreams? First We Feast
Want a change from the same old, same old? Have You Ever Tried Pasta For Dessert? Why Not? via zesterdaily.com
(Goodbye, appetite.) This Is What People Ate In The 18th Century. Be Happy You're Alive Today Instead via huffingtonpost.com
CLOSE-UP
"When a review of an expensive restaurant was positive, writers tended to use metaphors of sex and sensual pleasure"... The secret language of food via FT.com
Ukraine crisis: Russian chefs adopt creative methods in the face of ban on Western produce via The Independent
There is something called the colpo d’aria, and it can give you something called cervicale... Why Won’t Italians Have Cappuccino After Dinner? via The Cut
Appetibilis : Healthy corner & Gluten-Free notes
Bridges n Clouds of Saint Petersburg (Photo credit: ockstyle) |
Diet tips to copy: Oily fish (salmon, mackerel, sardines, trout and herring)... Brilliant Diet Food And Tips To Copy From Around The World via Marie Claire
A person’s lifestyle habits like diet and exercise are part of the equation, but so is their environment... Poor Women Are Fatter Than Poor Men via The Atlantic
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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