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I love testing recipes, especially the ones that require slow cooking. Last week I tried to slow roast a whole rabbit, (a bit too much for a dinner for two)...
Rabbit Polpette. Taste better than they look! via APPETIBILIS
"Delightfully yours, Food Meditations"
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Butchering a rabbit is a bit harder than cutting up a chicken... How to Cut Up a Rabbit via honest-food.net
Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review via foodmeditation.net
Meat: the Butcher and the Rabbit via foodmeditation.net
Healthy notes
5 Surprising Things That Are Ruining Your Teeth via TIME
Ricette originali
Polpette di tacchino gustose con insalata sfiziosa via Status mamma
La cucina alchemica di Yaya: Pasta & mini Polpette
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