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| Where are we going? Dove stiamo andando? photo: ockstyle |
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"D'où venons-nous ? Que sommes-nous ? Où allons-nous ?"
~Paul Gauguin
"Delightfully yours, Food Meditations"
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Italicamente
Quattro cose da chiedersi prima di cominciare un lavoro creativo :: La prima cosa da fare, naturalmente, è evitare di procrastinare oltre ogni ragiovevolezza. Ma poi… | Teorie e pratiche della creatività di Annamaria Testa via nuovoeutile.it
Travel Bites
Adam Liaw's 10 dishes you should be able to cook by the time you’re 30 :: Start to take a little pride in being able to feed ourselves as fully functioning adults... via The Guardian
This peculiar cheese — known as caligù or su callu, depending on whom you talk to — is one of Sardinia’s lesser-known but more ubiquitous specialties... The Secret Life of Cheese by Mark Hay via Roads
Insights
"By letting go of our egos and sharing our process," Kleon writes, "We allow for the possibility of people having an ongoing connection with us and our work, which helps us move even more of our product."... The Art Of Self-Promotion: 6 Tips For Getting Your Work Discovered :: Writer and author Austin Kleon's guidelines :: via fastcocreate.com
The first step in making your productivity personal is to identify your Productivity Style, so that you can work in sync with your natural inclinations... The 4 Types of Productivity Styles by Carson Tate via 99u
Inspiring
This story captures the inspiring power of vocational training to change the course of women’s lives... Tools of Empowerment by Mark Tuschman · via Maptia
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