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| Prepping prawn for deep-frying... | photo: ©ockstyle - |
Manual Photography:
Film photography may seem like a relic of the past, but it’s gaining increasing popularity lately... The Manual Photographer’s Cheat Sheet via PictureCorrect
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"It's a helluva start, being able to recognize what makes you happy." ~ Lucille Ball (goodreads.com)
"Delightfully yours, Food Meditations"
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In Vino Veritas:
A new class of younger, hipper sommeliers is moving in and the once stodgy scheme of classifying wine is getting a facelift... A New Wave of Wine Lists via Eater
Forget the Nutribullet: wine is clearly good for you via telegraph.co.uk
Meatless Monday and beyond:
The question of giving up meat entirely in order to make a difference doesn't appeal to everyone... No more meat (during the week): why I'm going flexitarian for Lent via Stylist Magazine
Food for thought:
Whether you feel warm and fuzzy or grit your teeth at the thought, the family dinner is an opportunity for familial communication... 'No Place For Discontent': A History Of The Family Dinner In America : The Salt via NPR
Healthy Notes:
The main attraction to sugar, for both humans and animals, is its sweet taste... What happens to your body an hour after eating sugar? via The Independent
Italicamente:
L'eccesso di zuccheri, la predilezione per il fast food anche a colazione, la mania del gluten free... L'arte racconta le contraddizioni nel mondo del food via L'espresso food&wine
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~ "The Daily GlutenFree Etc" :: On healthy eating in the global food community...
~ "Andante con Gusto" :: A moderately-slow daily, on life and culinary adventures. Slower than allegretto, faster than adagio...
From Food Meditations archives...
2015 :: Springtime On Plate and Meat Free Week
2014 :: Food Styling: Beautiful Food, Sexy Pies and the 'Demon Chef'
2013 :: Foods in Brazil, India and Chinese Edible Art, Smoking Anyone?
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